![]() Is the grill all cleaned up and ready to go?.Do you have a sufficient amount of charcoal on hand?.How long will you need to maintain the fire?.Which ingredients are you using, and how hot will the fire need to be in order to cook them?.How much food are you planning to grill?.Prior to lighting the grill, you’ll need to answer the following questions: These techniques are also much safer, which should come as a great relief if there are pets or small children present at your barbecue. When you start the fire using one of the alternative methods listed here, the flavors of your chosen ingredients will shine through without interference. The difference in flavor isn’t always noticeable unless you’ve tried food that’s been grilled over a natural fire, but once you have, it’s difficult to go back. ![]() This is especially true if the fire was started by an amateur who might have added too much lighter fluid in an attempt to build the perfect blaze. Here’s why.Īlthough the manufacturers claim that any hazardous materials will burn off by the time you’re ready to add the food to the grill, we think they impart a slight chemical flavor. While it works fine for each of these purposes, we prefer not to use it to start our charcoal fires. Some people use it to jump-start campfires, while others might pour it over a pile of trash that they’ve gathered for burning. However, as a flammable liquid, it does have other uses. The lighter fluid that’s used to ignite charcoal fires is an aliphatic petroleum solvent that was designed to ignite charcoal for grilling. There are three basic types of lighter fluid: butane, which is used in handheld cigarette lighters Naphtha, a liquid hydrocarbon blend and charcoal lighter fluid, which is the one we’re here to focus on. 7 Final Thoughts Lighter Fluid: What It Is and Why We Avoid It
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